Nutrition · per 100 g
| Energy | 1531 kJ |
| Energy | 369 kcal |
| Fat | 30 g |
| Saturated fat | 11 g |
| Monounsaturated fat | 13 g |
| Polyunsaturated fat | 3.9 g |
| Carbs | 2.1 g |
| Sugars | 2 g |
| Protein | 23 g |
| Salt | 4.8 g |
| Sodium | 1920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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