Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	8.9 g
Saturated fat	3.1 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.3 g
Carbs	2.3 g
Sugars	0.9 g
Protein	20 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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