Nutrition · per 100 g

Energy	243 kcal
Fat	18 g
Saturated fat	2.8 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0.8 g
Carbs	0 g
Sugars	0 g
Protein	19 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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