Nutrition · per 100 g

Energy	225 kcal
Fat	17 g
Saturated fat	7.7 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	0.8 g
Carbs	2 g
Sugars	2 g
Protein	16 g
Salt	0.89 g
Sodium	354 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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