Nutrition · per 100 g

Energy	271 kcal
Fat	22 g
Saturated fat	8 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	2.9 g
Carbs	4.7 g
Sugars	0.8 g
Protein	14 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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