Nutrition · per 100 g

Energy	237 kcal
Fat	20 g
Saturated fat	6.9 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	3 g
Carbs	4.5 g
Sugars	1.1 g
Protein	9.4 g
Salt	1.5 g
Sodium	590 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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