Nutrition · per 100 g

Energy	1014 kJ
Energy	245 kcal
Fat	21 g
Saturated fat	7.3 g
Carbs	5.6 g
Sugars	0.8 g
Protein	9 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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