Ingredients
pork meat 44.0% , bacon 45.0% , water 5.4% , salt 2.6% , dextrose 1.5% , Stabiliser 0.8% , E451 0.4% , E407 0.2% , smoke flavouring 0.1% , hydrolysed vegetable protein 0.0% , yeast extract 0.0% , Antioxidant 0.0% , Preservative 0.0% , E261 0.0% , E250 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 868 kJ |
| Energy | 223 kcal |
| Fat | 16 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.7 g |
| Sugars | 0.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.