Nutrition · per 100 g

Energy	186 kcal
Fat	9.3 g
Saturated fat	6.3 g
Carbs	21.6 g
Sugars	19.5 g
Protein	3.6 g
Salt	0.16 g
Sodium	65.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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