Nutrition · per 100 g

Energy	433 kJ
Energy	104 kcal
Fat	2.5 g
Saturated fat	2.2 g
Carbs	20 g
Sugars	20 g
Protein	0.59 g
Salt	0.01 g
Sodium	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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