Nutrition · per 100 g

Energy	954 kJ
Energy	228 kcal
Fat	14 g
Saturated fat	8.3 g
Carbs	22 g
Sugars	20 g
Protein	4.2 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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