Nutrition · per 100 g

Energy	145 kcal
Fat	3.9 g
Saturated fat	2.7 g
Carbs	27 g
Added sugars	19 g
Protein	3.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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