Nutrition · per 100 g

Energy	281 kcal
Fat	10.3 g
Saturated fat	5.5 g
Carbs	41.8 g
Sugars	23.9 g
Protein	4.5 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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