Nutrition · per 100 g

Energy	185 kcal
Fat	8.9 g
Saturated fat	5.8 g
Carbs	22 g
Sugars	21 g
Protein	3.7 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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