Nutrition · per 100 g

Energy	135 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	29.9 g
Sugars	0.3 g
Protein	2.9 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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