Ingredients
wheat flour 53.8% , sugar 10.1% , water 10.1% , Margarine 10.1% , vegetable oil 7.9% , Stabiliser 4.0% , Meierismør 2.0% , wheat gluten 1.0% , Raising agent 0.5% , salt 0.2% , Preservative 0.1% , Acidity regulator 0.1% , enzyme 0.1%
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Nutrition · per 100 g
| Energy | 1553 kJ |
| Energy | 370 kcal |
| Fat | 14.8 g |
| Saturated fat | 5 g |
| Carbs | 52.7 g |
| Sugars | 20.2 g |
| Protein | 6.4 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.