Ingredients
wheat flour 53.1% , Margarine 23.4% , sugar 10.6% , water 6.4% , hel_egg_masse 3.2% , fuktighetsbevarende middel 1.6% , vegetable oil 0.8% , Modified starch 0.4% , Emulsifier 0.2% , natural flavouring 0.1% , salt 0.1% , Raising agent 0.0% , dextrose 0.0% , Stabiliser 0.0% , Preservative 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1699 kJ |
| Energy | 391 kcal |
| Fat | 23.8 g |
| Saturated fat | 7.7 g |
| Carbs | 51.4 g |
| Sugars | 21.2 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.