Nutrition · per 100 g

Energy	379 kcal
Fat	20.2 g
Saturated fat	7.8 g
Carbs	44.2 g
Sugars	19.1 g
Protein	4.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.