Ingredients
wheat flour 55.0% , water 22.5% , sugar 4.1% , vegetable oil 4.1% , Stabiliser 4.1% , wheat gluten 4.1% , Raising agent 3.2% , salt 0.4% , Acidity regulator 0.4% , enzyme 2.3%
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Nutrition · per 100 g
| Energy | 1425 kJ |
| Energy | 337 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.5 g |
| Carbs | 59.3 g |
| Sugars | 8.1 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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