Nutrition · per 100 g

Energy	280 kcal
Fat	14.1 g
Saturated fat	5.2 g
Carbs	35.9 g
Sugars	10.6 g
Protein	2.3 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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