Nutrition · per 100 g

Energy	1197 kJ
Energy	286 kcal
Fat	14.1 g
Saturated fat	5.2 g
Carbs	37 g
Sugars	10.6 g
Protein	2.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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