Nutrition · per 100 g

Energy	395 kcal
Fat	21 g
Saturated fat	7.8 g
Carbs	46.5 g
Sugars	16.3 g
Protein	5 g
Salt	0 g
Sodium	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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