Ingredients
wheat flour 53.3% , sugar 14.2% , egg 14.2% , wheat starch 9.1% , Stabiliser 4.6% , Emulsifier 2.3% , Raising agent 1.1% , glykosepulver 0.6% , salt 0.3% , Thickener 0.1% , water 0.1% , Preservative 0.0% , flavouring 0.0% , Acidity regulator 0.0% , tapioca 0.0%
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Nutrition · per 100 g
| Energy | 1349 kJ |
| Energy | 318 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.6 g |
| Carbs | 66 g |
| Sugars | 28.4 g |
| Protein | 6.1 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.