Ingredients
sugar 50.0% , oat flakes 20.0% , Margarine 10.0% , wheat flour 10.0% , heleggmasse 5.0% , Raising agent 2.5% , soya 2.5%
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Nutrition · per 100 g
| Energy | 1966 kJ |
| Energy | 469 kcal |
| Fat | 20.4 g |
| Saturated fat | 7.7 g |
| Carbs | 65.7 g |
| Sugars | 41.4 g |
| Protein | 5.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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