Ingredients
wheat flour 40.0% , Margarine 30.0% , sugar 20.0% , yeast 5.0% , egg 2.5% , invertsukkersirup 1.3% , milk powder 0.6% , salt 0.6%
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Nutrition · per 100 g
| Energy | 1764 kJ |
| Energy | 421 kcal |
| Fat | 18.1 g |
| Saturated fat | 10.4 g |
| Carbs | 58.1 g |
| Sugars | 22.2 g |
| Protein | 5.7 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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