Ingredients
wheat flour 52.2% , sugar 12.0% , vegetable oil 12.0% , egg 12.0% , Stabiliser 6.1% , wheat starch 3.1% , strøssel 1.5% , Modified starch 0.8% , Raising agent 0.4% , salt 0.2% , Preservative 0.1% , flavouring 0.0% , water -0.3%
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Nutrition · per 100 g
| Energy | 1855 kJ |
| Energy | 444 kcal |
| Fat | 24.7 g |
| Saturated fat | 2.4 g |
| Carbs | 49.4 g |
| Sugars | 23.6 g |
| Protein | 6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.