Nutrition · per 100 g

Energy	485 kcal
Fat	18 g
Saturated fat	8.5 g
Carbs	76 g
Sugars	26 g
Protein	3.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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