Ingredients
sugar 50.0% , oat flakes 21.0% , Margarine 10.5% , wheat flour 9.3% , egg 4.6% , Raising agent 2.3% , soya 1.2% , salt 1.2%
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Nutrition · per 100 g
| Energy | 1938 kJ |
| Energy | 462 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.5 g |
| Carbs | 65 g |
| Sugars | 39.8 g |
| Protein | 6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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