Ingredients
wheat flour 35.0% , Margarine 32.5% , sugar 30.0% , syrup 1.3% , butter 0.6% , Raising agent 0.3% , Flour treatment agent 0.2% , vaniljearoma 0.1% , salt 0.1%
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Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 27 g |
| Saturated fat | 12 g |
| Carbs | 58 g |
| Sugars | 34 g |
| Protein | 4.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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