Nutrition · per 100 g

Energy	2100 kJ
Fat	23.5 g
Saturated fat	12.5 g
Carbs	67.7 g
Sugars	33 g
Protein	4.6 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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