Ingredients
sugar 53.3% , wheat flour 23.3% , rapeseed oil 11.7% , egg 5.8% , cocoa paste 2.9% , glucose-fructose syrup 1.5% , kakaopulver 196 0.7% , stivelser 0.4% , cocoa butter 0.2% , smørfett 0.1% , salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Raising agent 0.0%
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Nutrition · per 100 g
| Energy | 1921 kJ |
| Energy | 459 kcal |
| Fat | 23 g |
| Saturated fat | 5.2 g |
| Carbs | 57 g |
| Sugars | 44 g |
| Protein | 5 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.