Ingredients
sugar 42.9% , egg 21.5% , wheat starch 15.0% , rapeseed oil 11.3% , vegetable fat 5.6% , wheat flour 2.8% , vegetable oil 1.4% , Stabiliser 0.7% , flavouring 0.4% , corn starch 0.2% , sitronsaft 2.0% , salt 0.0% , Preservative 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 449 kcal |
| Fat | 22 g |
| Saturated fat | 10 g |
| Carbs | 60 g |
| Sugars | 42 g |
| Protein | 2.6 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.