Nutrition · per 100 g

Energy	320 kcal
Fat	14.5 g
Saturated fat	14 g
Carbs	66 g
Sugars	0.3 g
Protein	3.2 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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