Ingredients
wheat flour 56.3% , sugar 16.3% , syrup 13.7% , vegetable oil 6.9% , Raising agent 3.4% , spice 1.7% , salt 0.8% , water 0.9%
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Nutrition · per 100 g
| Energy | 1883 kJ |
| Energy | 448 kcal |
| Fat | 15.6 g |
| Saturated fat | 1.1 g |
| Carbs | 69.9 g |
| Sugars | 32.6 g |
| Protein | 6.8 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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