Nutrition · per 100 g

Energy	490 kcal
Fat	27.5 g
Saturated fat	14.2 g
Carbs	54.2 g
Sugars	22.3 g
Protein	6.4 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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