Ingredients
wheat flour 56.3% , sugar 16.1% , syrup 13.8% , vegetable oil 6.9% , water 3.5% , Raising agent 1.7% , spice 0.9% , salt 0.9%
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Nutrition · per 100 g
| Energy | 1907 kJ |
| Energy | 454 kcal |
| Fat | 15.5 g |
| Saturated fat | 1.2 g |
| Carbs | 72.5 g |
| Sugars | 32.2 g |
| Protein | 4.9 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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