Ingredients
wheat flour 54.5% , sugar 18.5% , butter 13.5% , Margarine 6.8% , syrup 3.4% , sugar 1.7% , egg 0.8% , Raising agent 0.4% , salt 0.2% , flavouring 0.1% , spice 0.1%
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Nutrition · per 100 g
| Energy | 1988 kJ |
| Energy | 447 kcal |
| Fat | 22.5 g |
| Saturated fat | 11.6 g |
| Carbs | 62.9 g |
| Sugars | 36.9 g |
| Protein | 5.1 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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