Ingredients
sugar 55.6% , wheat flour 22.2% , butter 11.1% , Margarine 5.6% , heleggmasse 2.8% , vanilla sugar 1.4% , cinnamon 0.7% , Raising agent 0.3% , wheat starch 0.3%
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Nutrition · per 100 g
| Energy | 1850 kJ |
| Energy | 440 kcal |
| Fat | 17 g |
| Saturated fat | 8.7 g |
| Carbs | 66.5 g |
| Sugars | 44.2 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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