Ingredients
wheat flour 52.5% , sugar 16.8% , water 15.4% , Margarine 7.7% , vegetable oil 3.8% , og fett 1.9% , water 1.0% , salt 0.1% , sugar 0.1% , vegetabilske emulgatorer 0.1% , naturlig smøraroma 0.1% , Colour 0.1% , Acidity regulator 0.1% , flavouring 0.1% , vanillin konditorfarge 0.1% , water 0.1% , Colour 0.1% , Acidity regulator 0.1% , Preservative 0.1% , Raising agent 0.4%
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Nutrition · per 100 g
| Energy | 1455 kJ |
| Energy | 348 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Carbs | 70 g |
| Sugars | 33.5 g |
| Fiber | 2 g |
| Protein | 6.7 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.