Ingredients
Erter 69.0% , stivelse 15.5% , fårepølse 4.0% , salt 2.0% , potet 2.0% , løk 2.0% , flavouring 2.0% , gulrot 1.8% , rapsolje 0.9% , purre 0.4% , krydder 0.2% , emulgator 0.1% , antioksidant 0.1%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 0.7 g |
| Carbs | 8.8 g |
| Sugars | 0.8 g |
| Protein | 2.9 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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