Nutrition · per 100 g

Energy	140 kcal
Fat	6.1 g
Saturated fat	2.8 g
Carbs	13 g
Sugars	2 g
Fiber	1.4 g
Protein	8.1 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.