Ingredients
Italienske lasagneplater 67.0% , TOMAT 25.0% , fløte 4.0% , sukker 2.0% , maisstivelse 1.0% , løk 0.5% , gulrot 0.3% , krydder 0.1% , flavouring 0.1% , rødvinspulver 0.0% , selleri 0.0% , hvitløk 0.0% , salt 0.0% , rapsolje 0.0% , syre 0.0% , ostesaus 8.0% , ost 15.0% , fløte 0.0% , olje 0.0% , maisstivelse 0.0% , salt 0.0% , flavouring 0.0% , glukosesirup 0.0% , gjærekstrakt 0.0% , hvitløk 0.0% , løk 0.0% , melkeprotein 0.0% , krydder 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.