Nutrition · per 100 g

Energy	405 kcal
Fat	18.4 g
Saturated fat	10.3 g
Carbs	56.8 g
Sugars	51.4 g
Protein	3.2 g
Salt	0.03 g
Sodium	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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