Ingredients
sugar 55.6% , water 22.2% , glucose syrup 11.1% , invert sugar 5.6% , Gelling agent 2.8% , liquorice extract 1.4% , Glazing agent 0.7% , Colour 0.3% , flavouring 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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