Nutrition · per 100 g

Energy	470 kcal
Fat	22 g
Saturated fat	6.2 g
Carbs	58 g
Sugars	55 g
Protein	8.3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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