Ingredients
sugar 50.0% , mandler 37.0% , glykosesirup 6.5% , invertsukker 3.3% , Humectant 1.6% , Preservative 1.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 431 kcal |
| Fat | 18.5 g |
| Saturated fat | 1.4 g |
| Carbs | 58.5 g |
| Sugars | 55.4 g |
| Protein | 7.7 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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