Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	4.8 g
Monounsaturated fat	2 g
Cholesterol	10 mg
Carbs	60 g
Sugars	58 g
Fiber	12 g
Protein	7.8 g
Salt	0.06 g
Sodium	24 mg
Potassium	150 mg
Calcium	200 mg
Iron	2.2 mg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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