Nutrition · per 100 g

Energy	408 kcal
Fat	17.9 g
Saturated fat	9.7 g
Carbs	56.1 g
Sugars	50.5 g
Protein	3.2 g
Salt	0.03 g
Sodium	10.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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