Ingredients
sugar 56.9% , glykosesirup 17.5% , water 8.8% , invertsukkersirup 5.4% , E428 3.7% , Acid 2.7% , Glazing agent 2.1% , sort gulrotjuice-konsentrat 1.7% , flavouring 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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