Nutrition · per 100 g

Energy	295 kcal
Fat	8 g
Carbs	46.9 g
Sugars	46.9 g
Fiber	7.8 g
Protein	7.8 g
Salt	7.7 g
Sodium	3070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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